Junmai Ginjō
Omachi 50

  • 1.8ℓ

A sake offering rich umami and a lovely
lingering finish.

Characteristics:
This is a simple but full-bodied sake filled with the fresh umami of rice.
Recommended Pairing:
Pork cuisine, ham, etc.
This sake is made with Omachi, a variety often aligned with Yamadanishiki at the pinnacle of sake rice ranking, milled to 50%. Omachi stands out for its rich umami and reliable, smooth finish. Pairing it with pork dishes or ham brings out the natural Omachi umami.
Type
Sake
Volume
720ml / 1.8ℓ
ABV
16%
Seimaibuai
50%
Rice
100% Omachi from Okayama
Available
Year-round