Junmai Ginjō
Yamadanishiki
50

  • 1.8ℓ

An all-around table sake
that melds to any dish.

Characteristics:
A remarkable balance between smooth taste and exquisite aroma.
Recommended Pairing:
White fish tempura
This exceptional drink is made with the king of sake rice, Yamadanishiki, milled to 50%. The first sip offers up a floral aroma that fills the palate, with a taste that finishes clean and fresh. This is an accessible drink that matches well with all kinds of cuisine to create the perfect table sake.
Type
Sake
Volume
1.8ℓ
ABV
16%
Seimaibuai
50%
Rice
100% Yamadanishiki from Yamaguchi
Available
Year-round