Tokubetsu Junmai
60

  • 1.8ℓ

Refreshing acidity that complements any cuisine.

Characteristics:
Fresh acidity and citrus-like freshness.
Recommended Pairing:
Japanese cuisine and seafood like oysters, or blue-backed fish
This is the most conventional product in Taka's lineup. The pleasant, citrusy acidity results in a gentle sake that pairs well with most any kind of food. Its crispness can instantly erase the strong, fishy aromas of dishes with oysters or blue-backed fish while it brings out their flavor, and balances both softness and strength.
Awarded first place in Local Hidden Gem division by dancyu magazine in 2003.
Type
Sake
Volume
720ml / 1.8ℓ
ABV
16%
Seimaibuai
60%
Rice
Yamadanishiki (Rice Kōji)
Hattannishiki (Kakemai mashing rice)
Available
Year-round