Junmai Daiginjō
Tōjō
Yamadanishiki
50

  • 720ml

A luxurious bottle
made with the ultimate Yamadanishiki.

Characteristics:
The first sip offers a tantalizing, complex acidity, that melts into a gentle, lingering finish.
Recommended Pairing:
Meat dishes like lean roast beef.
This rice is made with Yamadanishiki grown by a contracted farmer in the Special-A ranked rice growing Kitazawa area of Katō city (formerly Tōjō town), in the northern area of Hyogo prefecture. The flavor is complex and nuanced, balancing sharp acidity and gentle sweetness, creating a superb drink that begs to be enjoyed in a wine glass.
Type
Sake
Volume
720ml / 1.8ℓ
ABV
16%
Seimaibuai
50%
Rice
100% Yamadanishiki from Tōjō Special-A district, Katō city, Hyogo
Available
September–Year end