Junmai Daiginjō
Black 40

  • 720ml

Taking time to create exquisite flavor.

Characteristics:
Assertive acidity and full, rich umami for a powerful finish.
Recommended Pairing:
Try this sake in a wine glass with post-dinner nuts and raisins.
This top-shelf sake is made with Yamadanishiki, the ultimate sake rice, using the historical Yamahai Shikomi mash starting method. The flavor is clean and clear, but evokes typical Yamahai complexity with strong acidity, richness, and depth.
Type
Sake
Volume
720ml
ABV
16%
Seimaibuai
40%
Rice
100% Yamadanishiki from Tōjō Special-A district, Katō city, Hyogo
Available
November–Year's End